Fresh, crisp and full of flavor — this Chilli, Prawn and Avocado Salad is a must-try. Made with mixed lettuce leaves, avocado, spring onions and punnet …
This Chilli, Prawn and Avocado Salad relies on simple, everyday ingredients such as mixed lettuce leaves, avocado, sliced, spring onions, sliced and sweet chilli sauce. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026