Pork And Shrimp Wonton Soup Recipe

Name: Pork And Shrimp Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 2 think slices fresh ginger; 1 cup shiitake mushrooms, sliced; 1 tbsp oyster sauce; 2 tsp fish sauce; 2 tbsp light soy sauce; 1 oz water chestnuts; 3 oz raw shrimp meat; 3 oz ground pork; 1 None large egg white; 4 None green onions, trimmed and sliced; 24 None wonton wrappers; 10 oz thin egg noodles; 1 None bunch chinese broccoli, trimmed and cut into bite-size pieces

Servings: persons

6 cups chicken stock
2 think slices fresh ginger
1 cup shiitake mushrooms, sliced
1 tbsp oyster sauce
2 tsp fish sauce
2 tbsp light soy sauce
1 oz water chestnuts
3 oz raw shrimp meat
3 oz ground pork
1 None large egg white
4 None green onions, trimmed and sliced
24 None wonton wrappers
10 oz thin egg noodles
1 None bunch chinese broccoli, trimmed and cut into bite-size pieces

1
Pour the stock into a medium saucepan and add the ginger, mushrooms, oyster sauce, fish sauce and 1 tablespoon of light soy sauce and bring to a simmer.
2
Place the water chestnuts, shrimp, ground pork, egg white, 1 green onion and the remaining soy sauce in the base of a food processor and pulse to a chunky paste.
3
Hold 1 wonton wrapper in the palm of your hand, floured side down, and place 1 teaspoon of paste mixture in the center. Pinch the edges into a moneybag shape, squeezing to secure, then lay on a plate and repeat with the remaining wonton wrappers.
4
Place the noodles in large pot of boiling water and cook according to the packet instructions. Remove from the water with tongs and divide among serving bowls. Add the wontons and broccoli stalks to the pot and cook for 2 mins. Add the broccoli leaves and cook for a further 2 mins, or until wontons are cooked through. Drain well and divide among the serving bowls.
5
Remove the ginger slices from the broth and ladle into bowls. Top with the remaining green onions and serve.

1075

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups chicken stock, 2 think slices fresh ginger, 1 cup shiitake mushrooms, sliced, 1 tbsp oyster sauce, and more.

Yes, Pork And Shrimp Wonton Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Shrimp Wonton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions