How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Seafood Skewers?

You need 15 ingredients. The key ingredients include: 6 None asparagus spears, cut into 2-inch pieces, 12 oz firm white fish fillets, cut into 16 pieces, 4 None green onions, cut into 2-inch lengths, 2 None fresh long red chili peppers, quartered crosswise, and more.

Is Sticky Seafood Skewers suitable as seafood?

Yes, Sticky Seafood Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sticky Seafood Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Seafood Skewers Recipe

Name: Sticky Seafood Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None asparagus spears, cut into 2-inch pieces; 12 oz firm white fish fillets, cut into 16 pieces; 4 None green onions, cut into 2-inch lengths; 2 None fresh long red chili peppers, quartered crosswise; 8 None medium shrimp, peeled and deveined, tails intact; 1/4 cup sweet chili sauce; 1 None lime or lemon, cut into 8 wedges; 4 None iceberg lettuce leaves, shredded; 1/2 cup small cilantro sprigs; None None FOR THE CARROT SALAD; 3/4 cup store-bought Asian dressing; 1 large carrot, coarsely grated; 1 small cucumber, finely chopped; 2 tbsp chopped salted roasted peanuts; 2 tbsp chopped cilantro

Sticky Seafood Skewers

Eats Now Editorial Team · 370 kcal · Seafood

Sticky Seafood Skewers – a delicious recipe with white fish, green onions, long red chili peppers, shrimp, sweet chili sauce, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sticky Seafood Skewers

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