How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Seafood Skewers?

You need 15 ingredients. The key ingredients include: 6 None asparagus spears, cut into 2-inch pieces, 12 oz firm white fish fillets, cut into 16 pieces, 4 None green onions, cut into 2-inch lengths, 2 None fresh long red chili peppers, quartered crosswise, and more.

Is Sticky Seafood Skewers suitable as seafood?

Yes, Sticky Seafood Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sticky Seafood Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Seafood Skewers Recipe

Name: Sticky Seafood Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None asparagus spears, cut into 2-inch pieces; 12 oz firm white fish fillets, cut into 16 pieces; 4 None green onions, cut into 2-inch lengths; 2 None fresh long red chili peppers, quartered crosswise; 8 None medium shrimp, peeled and deveined, tails intact; 1/4 cup sweet chili sauce; 1 None lime or lemon, cut into 8 wedges; 4 None iceberg lettuce leaves, shredded; 1/2 cup small cilantro sprigs; None None FOR THE CARROT SALAD; 3/4 cup store-bought Asian dressing; 1 large carrot, coarsely grated; 1 small cucumber, finely chopped; 2 tbsp chopped salted roasted peanuts; 2 tbsp chopped cilantro

Try this homemade Sticky Seafood Skewers recipe the whole family will love. Made with white fish, green onions, long red chili peppers and shrimp. Easy …

This Sticky Seafood Skewers relies on simple, everyday ingredients such as sweet chili sauce, small cilantro sprigs, store-bought asian dressing and chopped cilantro. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sticky Seafood Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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