How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and White-Bean Salad?

You need 8 ingredients. The key ingredients include: 2 can light tuna in olive oil, 2 tbsp. red-wine vinegar, 1/2 tsp. minced garlic, 2 tsp. chopped fresh thyme, and more.

Is Tuna and White-Bean Salad suitable as seafood?

Yes, Tuna and White-Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and White-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and White-Bean Salad Recipe

Name: Tuna and White-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can light tuna in olive oil; 2 tbsp. red-wine vinegar; 1/2 tsp. minced garlic; 2 tsp. chopped fresh thyme; 1/2 tsp. salt; 1/2 tsp. Pepper; 2 can cannellini (white kidney beans); 1 large red bell pepper

Tuna and White-Bean Salad – a delicious recipe with light tuna, red-wine vinegar, garlic, thyme, salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 can light tuna in olive oil
2 tbsp. red-wine vinegar
1/2 tsp. minced garlic
2 tsp. chopped fresh thyme
1/2 tsp. salt
1/2 tsp. Pepper
2 can cannellini (white kidney beans)
1 large red bell pepper

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Quick Info

Servings
4 servings
Calories
1781 kcal
Category
Seafood

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Tuna and White-Bean Salad

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