How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked SalmonScallion Cream Cheese?

You need 3 ingredients. The key ingredients include: 1 cup cream cheese, softened, 3 ounces (1/3 cup) chopped Smoked Salmon (page 191), 4 scallions, (green part only) finely sliced (1/2 cup).

Is Smoked SalmonScallion Cream Cheese suitable as seafood?

Yes, Smoked SalmonScallion Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked SalmonScallion Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked SalmonScallion Cream Cheese Recipe

Name: Smoked SalmonScallion Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream cheese, softened; 3 ounces (1/3 cup) chopped Smoked Salmon (page 191); 4 scallions, (green part only) finely sliced (1/2 cup)

Smoked SalmonScallion Cream Cheese – a delicious recipe with cream cheese, Salmon, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cream cheese, softened
3 ounces (1/3 cup) chopped Smoked Salmon (page 191)
4 scallions, (green part only) finely sliced (1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Smoked SalmonScallion Cream Cheese

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