Shrimp and Fresh Corn Grits Recipe

Name: Shrimp and Fresh Corn Grits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ears of fresh corn; Kosher salt; Freshly ground black pepper; 3 tablespoons unsweetened roasted cashew butter; 3 tablespoons olive oil; 4 slices prosciutto, cut into thin strips; 1/2 yellow onion, thinly sliced; 2 cups thinly sliced Swiss chard leaves; 1 pound large shelled and deveined shrimp; 1/4 cup ale, such as Anchor Steam

Servings: persons

1
Shuck the corn and set aside 2 ears.
2
Using a box grater, grate the kernels from the cobs of 5 ears of cornyou should end up with about 2 cups of juice and pulp.
3
Cut the corn from the remaining 2 ears and set aside.
4
Simmer the grated corn and juices with 2 tablespoons of water in a small saucepan over moderate heat, stirring until thick, about 5 minutes.
5
Season with salt and pepper and whisk in the cashew butter.
6
Remove from the heat, cover, and set the pot in a warm spot.
7
Heat oil in a large frying pan.
8
Add the prosciutto strips and onion and cook over moderately high heat, stirring, until lightly browned, about 5 minutes.
9
Add the chard and cut corn, season with salt and pepper, and cook until tender, about 4 minutes.
10
Add the shrimp and cook, stirring, until they just begin to curl, about 3 minutes.
11
Add the beer and cook, stirring frequently, until the shrimp are cooked through and the liquid is slightly reduced, about 3 minutes.
12
Whisk the grits to re-soften, adding a bit more water if needed, so its the consistency of polenta.
13
Spoon the grits into shallow bowls and top with the shrimp mixture.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ears of fresh corn, Kosher salt, Freshly ground black pepper, 3 tablespoons unsweetened roasted cashew butter, and more.

Yes, Shrimp and Fresh Corn Grits Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!