Pasta with Curry Seafood Sauce Recipe

Name: Pasta with Curry Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups chicken stock or canned low-salt chicken broth; 2 teaspoons cornstarch; 2 tablespoons olive oil; 8 uncooked large shrimp, peeled, deveined, chopped; 4 shallots, chopped (about 1/2 cup); 3 garlic cloves, chopped; 6 ounces fresh crabmeat; 1/2 cup dry white wine; 1/2 cup whipping cream; 1 tablespoon curry powder; ½ cups water; 1/2 teaspoon saffron threads, crumbled; 12 ounces angel hair pasta

Servings: persons

1 3/4 cups chicken stock or canned low-salt chicken broth
2 teaspoons cornstarch
2 tablespoons olive oil
8 uncooked large shrimp, peeled, deveined, chopped
4 shallots, chopped (about 1/2 cup)
3 garlic cloves, chopped
6 ounces fresh crabmeat
1/2 cup dry white wine
1/2 cup whipping cream
1 tablespoon curry powder
½ cups water
1/2 teaspoon saffron threads, crumbled
12 ounces angel hair pasta

1
Mix 1/2 cup stock and cornstarch in small bowl to blend.
2
Heat oil in heavy large nonstick skillet over medium-high heat.
3
Add shrimp, shallots, and garlic; saute 1 minute.
4
Stir in crabmeat.
5
Add wine and simmer until almost evaporated, about 2 minutes.
6
Add 1 1/4 cups stock and bring to boil.
7
Stir cornstarch mixture to blend; mix into sauce.
8
Bring to boil, stirring frequently.
9
Reduce heat and simmer until sauce thickens, about 1 minute.
10
Add cream and curry powder; simmer until slightly thickened, about 3 minutes.
11
Season to taste with salt and pepper.
12
Cover to keep warm.
13
Meanwhile, bring 12 cups water and saffron to boil in heavy large pot.
14
Add pasta; cook until tender but still firm to bite, stirring occasionally.
15
Drain.
16
Divide cooked pasta equally among plates.
17
Ladle sauce over and serve immediately.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups chicken stock or canned low-salt chicken broth, 2 teaspoons cornstarch, 2 tablespoons olive oil, 8 uncooked large shrimp, peeled, deveined, chopped, and more.

Yes, Pasta with Curry Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Curry Seafood Sauce

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