How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Wine?

You need 13 ingredients. The key ingredients include: 1 lb. bay scallops, 1/4 c. butter or margarine, 1/2 c. sliced mushrooms, 1/4 c. chopped onion, and more.

Is Scallops In Wine suitable as seafood?

Yes, Scallops In Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Wine Recipe

Name: Scallops In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops; 1/4 c. butter or margarine; 1/2 c. sliced mushrooms; 1/4 c. chopped onion; 1 clove garlic, minced; 2 Tbsp. lemon juice; 2 Tbsp. lime juice; 1/2 tsp. dried oregano; 1/2 c. dry white wine; 1/2 tsp. celery salt; 1/4 tsp. pepper; hot cooked vermicelli; chopped fresh parsley (garnish)

Try this homemade Scallops In Wine recipe the whole family will love. Made with bay scallops, butter, mushrooms and onion. Easy step-by-step instruction…

This Scallops In Wine relies on simple, everyday ingredients such as bay scallops, butter or margarine, sliced mushrooms and chopped onion. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scallops In Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions