Scallops In Wine Recipe

Name: Scallops In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops; 1/4 c. butter or margarine; 1/2 c. sliced mushrooms; 1/4 c. chopped onion; 1 clove garlic, minced; 2 Tbsp. lemon juice; 2 Tbsp. lime juice; 1/2 tsp. dried oregano; 1/2 c. dry white wine; 1/2 tsp. celery salt; 1/4 tsp. pepper; hot cooked vermicelli; chopped fresh parsley (garnish)

Servings: persons

1 lb. bay scallops
1/4 c. butter or margarine
1/2 c. sliced mushrooms
1/4 c. chopped onion
1 clove garlic, minced
2 Tbsp. lemon juice
2 Tbsp. lime juice
1/2 tsp. dried oregano
1/2 c. dry white wine
1/2 tsp. celery salt
1/4 tsp. pepper
hot cooked vermicelli
chopped fresh parsley (garnish)

1
Saute scallops in butter in large skillet 3 minutes or until tender.
2
Remove scallops from skillet, reserving drippings.
3
Saute mushrooms, onion and garlic 3 to 5 minutes; remove vegetables, reserving drippings.
4
Add wine, juices and seasonings to skillet. Bring to boil and cook 5 minutes.
5
Stir in scallops and vegetables. Cook until thoroughly heated.
6
Serve over hot vermicelli and garnish, if desired.
7
Yields 3 to 4 servings.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. bay scallops, 1/4 c. butter or margarine, 1/2 c. sliced mushrooms, 1/4 c. chopped onion, and more.

Yes, Scallops In Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Wine

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