Shrimp And Feta On Linguine Recipe

Name: Shrimp And Feta On Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine; 1/2 to 3/4 lb. shrimp (medium), cleaned and deveined; 1/4 tsp. crushed red pepper flakes; 1/4 c. olive oil; 6 to 8 oz. Feta cheese; 2 crushed garlic cloves; 1 (14 1/2 oz.) can diced tomatoes; 1/4 c. dry white wine; 3/4 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

8 oz. linguine
1/2 to 3/4 lb. shrimp (medium), cleaned and deveined
1/4 tsp. crushed red pepper flakes
1/4 c. olive oil
6 to 8 oz. Feta cheese
2 crushed garlic cloves
1 (14 1/2 oz.) can diced tomatoes
1/4 c. dry white wine
3/4 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper

1
Saute shrimp and red pepper flakes in 2 tablespoons olive oil in large skillet until shrimp are pink.
2
Arrange shrimp in a baking dish (10 x 6 x 2-inch).
3
Sprinkle with crumbled Feta cheese.
4
Add remaining olive oil to skillet.
5
Saute garlic.
6
Add tomatoes and cook for 1 minute.
7
Stir in wine and the next 4 ingredients.
8
Pour over shrimp.
9
Bake, uncovered, for 30 minutes at 375u00b0.
10
Serve over pasta.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. linguine, 1/2 to 3/4 lb. shrimp (medium), cleaned and deveined, 1/4 tsp. crushed red pepper flakes, 1/4 c. olive oil, and more.

Yes, Shrimp And Feta On Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Feta On Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions