Shrimp And Feta On Linguine Recipe

Name: Shrimp And Feta On Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine; 1/2 to 3/4 lb. shrimp (medium), cleaned and deveined; 1/4 tsp. crushed red pepper flakes; 1/4 c. olive oil; 6 to 8 oz. Feta cheese; 2 crushed garlic cloves; 1 (14 1/2 oz.) can diced tomatoes; 1/4 c. dry white wine; 3/4 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

8 oz. linguine
1/2 to 3/4 lb. shrimp (medium), cleaned and deveined
1/4 tsp. crushed red pepper flakes
1/4 c. olive oil
6 to 8 oz. Feta cheese
2 crushed garlic cloves
1 (14 1/2 oz.) can diced tomatoes
1/4 c. dry white wine
3/4 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper

1
Saute shrimp and red pepper flakes in 2 tablespoons olive oil in large skillet until shrimp are pink.
2
Arrange shrimp in a baking dish (10 x 6 x 2-inch).
3
Sprinkle with crumbled Feta cheese.
4
Add remaining olive oil to skillet.
5
Saute garlic.
6
Add tomatoes and cook for 1 minute.
7
Stir in wine and the next 4 ingredients.
8
Pour over shrimp.
9
Bake, uncovered, for 30 minutes at 375u00b0.
10
Serve over pasta.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. linguine, 1/2 to 3/4 lb. shrimp (medium), cleaned and deveined, 1/4 tsp. crushed red pepper flakes, 1/4 c. olive oil, and more.

Yes, Shrimp And Feta On Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta On Linguine

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