How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Skipjack Tuna Wasabi and Ponzu?

You need 7 ingredients. The key ingredients include: 300 grams Store Bought Seared Skipjack Tuna, 1 medium, (to taste) New sweet onion and green onion, 2 leaves Lettuce, 1 small clove Garlic, and more.

Is Seared Skipjack Tuna Wasabi and Ponzu suitable as seafood?

Yes, Seared Skipjack Tuna Wasabi and Ponzu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Skipjack Tuna Wasabi and Ponzu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Skipjack Tuna Wasabi and Ponzu Recipe

Name: Seared Skipjack Tuna Wasabi and Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Store Bought Seared Skipjack Tuna; 1 medium, (to taste) New sweet onion and green onion; 2 leaves Lettuce; 1 small clove Garlic; 1 pepper 1 small red chilli pepper sliced into rounds; 3 tbsp Ponzu; 1 heaping tablespoon Wasabi in a tube

Seared Skipjack Tuna Wasabi and Ponzu – a delicious recipe with New sweet onion, leaves Lettuce, clove Garlic, pepper, Ponzu, Wasabi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 grams Store Bought Seared Skipjack Tuna
1 medium, (to taste) New sweet onion and green onion
2 leaves Lettuce
1 small clove Garlic
1 pepper 1 small red chilli pepper sliced into rounds
3 tbsp Ponzu
1 heaping tablespoon Wasabi in a tube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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Seared Skipjack Tuna Wasabi and Ponzu

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