Frozen Lobster Tail - Lobster - natural

1. 1

   Defrost lobster tail in fridge.

2. 2

   In a large pot boil some unsalted water.

3. 3

   Drop whole lobster tail into water and boil for no longer than 15 minutes.

4. 4

   Remove from water and cool.

5. 5

   While your lobster is cooling place generous amounts of newspaper over table, place plenty of serviettes on to table, pour your favourite seafood sauce into a bowl, and cut a lemon in half.

6. 6

   Once lobster has cooled put it onto a plate, sit down at the table, pull the lobster meat from the shell, dip meat into your favourite seafood sauce, drizzle over a little lemon and pop into your mouth - yum!

7. 7

   You should receive an amazing taste sensation.

8. 8

   Carry on until lobster is gone, and don't share it with anyone else!

No additional tips available.