How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Feta Linguine?

You need 11 ingredients. The key ingredients include: 1/2 c. minced onion, 1 1/2 Tbsp. butter, 1 1/2 Tbsp. oil (can use all olive oil), 1/2 c. white wine or vinegar, and more.

Is Shrimp And Feta Linguine suitable as seafood?

Yes, Shrimp And Feta Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Feta Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta Linguine Recipe

Name: Shrimp And Feta Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1 1/2 Tbsp. butter; 1 1/2 Tbsp. oil (can use all olive oil); 1/2 c. white wine or vinegar; 4 ripe tomatoes, peeled, seeded and chopped (you do not have to seed the tomatoes); 1 clove garlic, crushed; 1 tsp. salt (not really necessary); 1/4 tsp. fresh ground pepper; 3/4 tsp. oregano; 4 oz. Feta cheese, crumbled; 1 lb. uncooked shrimp, peeled

Try this homemade Shrimp And Feta Linguine recipe the whole family will love. Made with onion, butter, oil and white wine. Easy step-by-step instruction…

This Shrimp And Feta Linguine relies on simple, everyday ingredients such as minced onion, butter, oil (can use all olive oil) and white wine or vinegar. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Feta Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions