Bisque Of Shrimp Anglaise

Name: Bisque Of Shrimp Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 lb. shrimp; 1/4 c. diced carrots; 2 Tbsp. chopped onion; 2 sprigs parsley; bay leaf (small piece); 1/8 tsp. thyme; 2 Tbsp. flour; 1 qt. chicken stock or soup; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. rice; 1/2 c. cream; 1/2 c. white cooking wine (optional)

Eats Now Editorial Team · 509 kcal · Seafood

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Bisque Of Shrimp Anglaise – a delicious recipe with butter, shrimp, carrots, onion, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 lb. shrimp
1/4 c. diced carrots
2 Tbsp. chopped onion
2 sprigs parsley
bay leaf (small piece)
1/8 tsp. thyme
2 Tbsp. flour
1 qt. chicken stock or soup
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. rice
1/2 c. cream
1/2 c. white cooking wine (optional)

1
Heat butter; add cleaned shrimp (shelled), carrots, onion, parsley, bay leaf and thyme.
2
Cover and simmer 10 minutes or until shrimp are pink.
3
Add flour; stir until blended.
4
Add 1 cup stock, salt and pepper.
5
Cover and simmer gently 10 minutes.
6
Press through sieve.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 2 lb. shrimp, 1/4 c. diced carrots, 2 Tbsp. chopped onion, and more.

Yes, Bisque Of Shrimp Anglaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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