How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Feta Cheese Pasta A La Grecque(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 3/4 lb. medium shrimp, cooked, shelled and deveined, 1/2 lb. Feta cheese, rinsed, patted dry and crumbled, 6 green onions, chopped, 2 tsp. minced fresh oregano or 1/2 tsp. dried, and more.

Is Shrimp And Feta Cheese Pasta A La Grecque(Low-Fat) suitable as seafood?

Yes, Shrimp And Feta Cheese Pasta A La Grecque(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Feta Cheese Pasta A La Grecque(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta Cheese Pasta A La Grecque(Low-Fat) Recipe

Name: Shrimp And Feta Cheese Pasta A La Grecque(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. medium shrimp, cooked, shelled and deveined; 1/2 lb. Feta cheese, rinsed, patted dry and crumbled; 6 green onions, chopped; 2 tsp. minced fresh oregano or 1/2 tsp. dried; 4 tomatoes, coarsely chopped; salt and pepper to taste; 1 lb. pasta, freshly cooked and drained

Shrimp And Feta Cheese Pasta A La Grecque(Low-Fat) – a delicious recipe with shrimp, Feta cheese, green onions, fresh oregano, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. medium shrimp, cooked, shelled and deveined
1/2 lb. Feta cheese, rinsed, patted dry and crumbled
6 green onions, chopped
2 tsp. minced fresh oregano or 1/2 tsp. dried
4 tomatoes, coarsely chopped
salt and pepper to taste
1 lb. pasta, freshly cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Seafood

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Shrimp And Feta Cheese Pasta A La Grecque(Low-Fat)

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