Scalloped Potatoes

1. 1

   Boil the potatoes until you can pierce them with a fork, cool and slice thinly.

2. 2

   Melt the butter in a saucepan.

3. 3

   Whisk flour into melted butter and cook over medium heat until it thickens.

4. 4

   Whisk in the milk and stir constantly until the mixture coats the back of a spoon.

5. 5

   Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan.

6. 6

   Bake for approximately 40 minutes in a preheated 375-degree F oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.