Pasta Bites With Salmon and Caramelized Onion

Name: Pasta Bites With Salmon and Caramelized Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup sweet white onion, julienned (Maya or Vidalia); 1 large shallot, julienned; ⅓ cup red onion, julienned; 2 tablespoons white wine; 8 ounces clam juice; ¼ cup milk; 1 pinch dried thyme; 8 ounces salmon fillets, cut into 1/2-inch pieces; 16 ounces small shell pasta; 2 tablespoons butter; 4 ounces parmesan cheese, ground

Servings: persons

2 tablespoons olive oil
½ cup sweet white onion, julienned (Maya or Vidalia)
1 large shallot, julienned
⅓ cup red onion, julienned
2 tablespoons white wine
8 ounces clam juice
¼ cup milk
1 pinch dried thyme
8 ounces salmon fillets, cut into 1/2-inch pieces
16 ounces small shell pasta
2 tablespoons butter
4 ounces parmesan cheese, ground

1
Heat oil in a large skillet.
2
Add onions and cook, stirring frequently, until soft and brown, about 8 minutes.
3
Deglaze with wine and cook 1 minute, scraping up browned bits.
4
Add clam juice, milk and thyme plus salt and pepper to taste.
5
Bring to a boil.
6
Lower heat to a fast simmer and reduce by half, about 5 minutes.
7
Add salmon and stir gently until cooked through, 3 - 5 minutes.
8
Remove from heat.
9
Cook pasta according to package directions.
10
Drain and return to pot.
11
Add butter and cheese, stirring until well mixed.
12
Pour salmon and sauce over pasta and toss.
13
Check seasoning and serve hot with bright green vegetables, warm rolls and a crisp cold salad.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup sweet white onion, julienned (Maya or Vidalia), 1 large shallot, julienned, ⅓ cup red onion, julienned, and more.

Yes, Pasta Bites With Salmon and Caramelized Onion falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!