Shrimp Banh Mi Recipe

Name: Shrimp Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, shredded; 2 tablespoons rice vinegar; ⅓ cup chopped fresh cilantro; 2 ½ tablespoons low-fat mayonnaise; 2 ½ tablespoons low-fat plain yogurt; ¾ teaspoon fish sauce; 1 tablespoon lime juice; ¼ teaspoon cayenne pepper; 3 French baguettes, halved lengthwise; 1 lb peeled and cooked shrimp, tails removed; 18 slices cucumbers; 3 scallions, thinly sliced lengthwise and cut into 2-inch pieces

Servings: persons

1 large carrot, shredded
2 tablespoons rice vinegar
⅓ cup chopped fresh cilantro
2 ½ tablespoons low-fat mayonnaise
2 ½ tablespoons low-fat plain yogurt
¾ teaspoon fish sauce
1 tablespoon lime juice
¼ teaspoon cayenne pepper
3 French baguettes, halved lengthwise
1 lb peeled and cooked shrimp, tails removed
18 slices cucumbers
3 scallions, thinly sliced lengthwise and cut into 2-inch pieces

1
Place carrot and vinegar in a small bowl, stir to combine; let marinate while working on the rest of the ingredients.
2
Add cilantro, mayonnaise, yogurt, fish sauce, lime juice, and cayenne to a bowl; stir to combine.
3
Spread 2 teaspoons of this sauce on the bottom half of each baguette; add the shrimp to the remaining sauce; toss to coat.
4
Using a slotted spoon, divide carrot among the baguettes (discard vinegar).
5
Top with shrimp, cucumber, and scallions; sprinkle with salt and pepper, if desired; cover with top half of baguette.
6
Cut each baguette into two 6-inch sandwiches.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large carrot, shredded, 2 tablespoons rice vinegar, ⅓ cup chopped fresh cilantro, 2 ½ tablespoons low-fat mayonnaise, and more.

Yes, Shrimp Banh Mi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Banh Mi

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