How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Banh Mi?

You need 12 ingredients. The key ingredients include: 1 large carrot, shredded, 2 tablespoons rice vinegar, ⅓ cup chopped fresh cilantro, 2 ½ tablespoons low-fat mayonnaise, and more.

Is Shrimp Banh Mi suitable as seafood?

Yes, Shrimp Banh Mi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Banh Mi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Banh Mi Recipe

Name: Shrimp Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, shredded; 2 tablespoons rice vinegar; ⅓ cup chopped fresh cilantro; 2 ½ tablespoons low-fat mayonnaise; 2 ½ tablespoons low-fat plain yogurt; ¾ teaspoon fish sauce; 1 tablespoon lime juice; ¼ teaspoon cayenne pepper; 3 French baguettes, halved lengthwise; 1 lb peeled and cooked shrimp, tails removed; 18 slices cucumbers; 3 scallions, thinly sliced lengthwise and cut into 2-inch pieces

Try this homemade Shrimp Banh Mi recipe the whole family will love. Made with carrot, rice vinegar, fresh cilantro and low-fat mayonnaise. Easy step-by-…

This Shrimp Banh Mi relies on simple, everyday ingredients such as large carrot, shredded, rice vinegar, chopped fresh cilantro and low-fat mayonnaise. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Banh Mi

Tips for the best results

Variations & substitutions

My Personal Notes

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