How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Almonds Recipe: Tuna Linguine Copenhagen?

You need 10 ingredients. The key ingredients include: 1 (6 1/2 ounce) can solid white tuna packed in water, drained, ½ cup frozen peas, thawed, ½ cup roasted red pepper, cut into strips, ⅓ cup olive oil, and more.

Is California Almonds Recipe: Tuna Linguine Copenhagen suitable as seafood?

Yes, California Almonds Recipe: Tuna Linguine Copenhagen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Almonds Recipe: Tuna Linguine Copenhagen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Almonds Recipe: Tuna Linguine Copenhagen Recipe

Name: California Almonds Recipe: Tuna Linguine Copenhagen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can solid white tuna packed in water, drained; ½ cup frozen peas, thawed; ½ cup roasted red pepper, cut into strips; ⅓ cup olive oil; ⅓ cup blanched slivered almond, toasted; 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed; 1 tablespoon lemon juice; 6 ounces linguine; 2 tablespoons chopped parsley; 2 tablespoons parmesan cheese, grated

California Almonds Recipe: Tuna Linguine Copenhagen

Eats Now Editorial Team · 391 kcal · Seafood

California Almonds Recipe: Tuna Linguine Copenhagen – a delicious recipe with solid white tuna, frozen peas, red pepper, olive oil, blanched slivered almond, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

California Almonds Recipe: Tuna Linguine Copenhagen

How did you like this recipe?

Frequently Asked Questions