How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Almonds Recipe: Tuna Linguine Copenhagen?

You need 10 ingredients. The key ingredients include: 1 (6 1/2 ounce) can solid white tuna packed in water, drained, ½ cup frozen peas, thawed, ½ cup roasted red pepper, cut into strips, ⅓ cup olive oil, and more.

Is California Almonds Recipe: Tuna Linguine Copenhagen suitable as seafood?

Yes, California Almonds Recipe: Tuna Linguine Copenhagen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Almonds Recipe: Tuna Linguine Copenhagen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Almonds Recipe: Tuna Linguine Copenhagen

Name: California Almonds Recipe: Tuna Linguine Copenhagen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can solid white tuna packed in water, drained; ½ cup frozen peas, thawed; ½ cup roasted red pepper, cut into strips; ⅓ cup olive oil; ⅓ cup blanched slivered almond, toasted; 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed; 1 tablespoon lemon juice; 6 ounces linguine; 2 tablespoons chopped parsley; 2 tablespoons parmesan cheese, grated

Try this homemade California Almonds Recipe: Tuna Linguine Copenhagen recipe the whole family will love. Made with solid white tuna, frozen peas, red pe…

This California Almonds Recipe: Tuna Linguine Copenhagen relies on simple, everyday ingredients such as frozen peas, thawed, olive oil, lemon juice and linguine. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Almonds Recipe: Tuna Linguine Copenhagen

Tips for the best results

Variations & substitutions

My Personal Notes

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