Stove Top Clambake

Name: Stove Top Clambake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 small new potatoes; 6 onions, quartered; 2 (12 ounce) bottles pale ale; 4 cups water; 1 tablespoon Old Bay Seasoning; 1 tablespoon kosher salt; 1 lb chorizo sausage, sliced; 6 ears corn, husked; 3 lobsters; 3 lbs mussels; melted butter (optional)

Eats Now Editorial Team · 384 kcal · Seafood

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Stove Top Clambake – a delicious recipe with potatoes, onions, bottles pale ale, water, Bay Seasoning, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 small new potatoes
6 onions, quartered
2 (12 ounce) bottles pale ale
4 cups water
1 tablespoon Old Bay Seasoning
1 tablespoon kosher salt
1 lb chorizo sausage, sliced
6 ears corn, husked
3 lobsters
3 lbs mussels
melted butter (optional)

1
in a large pot add ale, water, onions, old bay, and salt bring to a boil.
2
(i make this outdoors in a turkey fryer).
3
add potatoes, chorizo and onions,cover, cook 15 minutes.
4
add corn, mussels, lobster, cover, cook 10-15 minutes more until mussels open remove lobsters, split in half.
5
serve in large bowls,with melted butter on the side (optional).

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 small new potatoes, 6 onions, quartered, 2 (12 ounce) bottles pale ale, 4 cups water, and more.

Yes, Stove Top Clambake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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