How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Clambake?

You need 11 ingredients. The key ingredients include: 18 small new potatoes, 6 onions, quartered, 2 (12 ounce) bottles pale ale, 4 cups water, and more.

Is Stove Top Clambake suitable as seafood?

Yes, Stove Top Clambake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stove Top Clambake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Clambake Recipe

Name: Stove Top Clambake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 small new potatoes; 6 onions, quartered; 2 (12 ounce) bottles pale ale; 4 cups water; 1 tablespoon Old Bay Seasoning; 1 tablespoon kosher salt; 1 lb chorizo sausage, sliced; 6 ears corn, husked; 3 lobsters; 3 lbs mussels; melted butter (optional)

Try this homemade Stove Top Clambake recipe the whole family will love. Made with potatoes, onions, bottles pale ale and water. Easy step-by-step instru…

This Stove Top Clambake relies on simple, everyday ingredients such as small new potatoes, onions, quartered, (12 ounce) bottles pale ale and water. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stove Top Clambake

Tips for the best results

Variations & substitutions

My Personal Notes

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