Country-Style Fish Recipe

Name: Country-Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon cayenne pepper; 1/4 teaspoon oregano; 3/4 cup yellow cornmeal (polenta); 900 g fish fillets; 1/2 cup oil; For Batter; 1/2 cup plain flour (maida); 1/2 teaspoon red chili powder or 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 cup milk; 1 tablespoon sugar; 1 egg

Servings: persons

1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
3/4 cup yellow cornmeal (polenta)
900 g fish fillets
1/2 cup oil
For Batter
1/2 cup plain flour (maida)
1/2 teaspoon red chili powder or 1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup milk
1 tablespoon sugar
1 egg

1
Spread the cornmeal on a waxed paper.
2
Keep aside.
3
Coat both sides of the fish with the cornmeal.
4
Now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
5
Dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
6
Fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
7
Remove from heat.
8
Serve hot.
9
Enjoy!

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 teaspoon cayenne pepper, 1/4 teaspoon oregano, 3/4 cup yellow cornmeal (polenta), 900 g fish fillets, and more.

Yes, Country-Style Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Fish

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