Shrimp and Egg Flower Soup Recipe

Name: Shrimp and Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 tablespoons water; 5 cups reduced-sodium fat-free chicken broth; 1 tablespoon dry sherry; 1 tablespoon low sodium soy sauce; 1 ½ teaspoons fresh ginger, peeled, grated; 1 teaspoon dark sesame oil; 1 cup carrot, shredded; 1 cup frozen baby peas, thawed; 34 lb medium shrimp, peeled, deveined, cut lengthwise; 2 large eggs, lightly beaten; ¼ cup green onion, thinly sliced

Servings: persons

2 tablespoons cornstarch
2 tablespoons water
5 cups reduced-sodium fat-free chicken broth
1 tablespoon dry sherry
1 tablespoon low sodium soy sauce
1 ½ teaspoons fresh ginger, peeled, grated
1 teaspoon dark sesame oil
1 cup carrot, shredded
1 cup frozen baby peas, thawed
34 lb medium shrimp, peeled, deveined, cut lengthwise
2 large eggs, lightly beaten
¼ cup green onion, thinly sliced

1
Combine cornstarch and water in a small bowl, stirring with a whisk.
2
Combine cornstarch mixture, broth, sherry, soy sauce, ginger, and oil in a large saucepan.
3
Bring to a boil.
4
Add mushrooms and carrot; cook 2 minutes.
5
Add peas and shrimp; cook 3 minutes or until shrimp are done.
6
Remove from heat.
7
Slowly drizzle egg into broth mixture, stirring constanty.
8
Stir in onions.

4506

kcal

Calories

Fat

Carbs

1029

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 tablespoons water, 5 cups reduced-sodium fat-free chicken broth, 1 tablespoon dry sherry, and more.

Yes, Shrimp and Egg Flower Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Egg Flower Soup

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