How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Egg Flower Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 tablespoons water, 5 cups reduced-sodium fat-free chicken broth, 1 tablespoon dry sherry, and more.

Is Shrimp and Egg Flower Soup suitable as seafood?

Yes, Shrimp and Egg Flower Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Egg Flower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Egg Flower Soup Recipe

Name: Shrimp and Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 tablespoons water; 5 cups reduced-sodium fat-free chicken broth; 1 tablespoon dry sherry; 1 tablespoon low sodium soy sauce; 1 ½ teaspoons fresh ginger, peeled, grated; 1 teaspoon dark sesame oil; 1 cup carrot, shredded; 1 cup frozen baby peas, thawed; 34 lb medium shrimp, peeled, deveined, cut lengthwise; 2 large eggs, lightly beaten; ¼ cup green onion, thinly sliced

Warm up with this hearty Shrimp and Egg Flower Soup recipe. Made with cornstarch, water, chicken broth and sherry. Easy step-by-step instructions included.

This Shrimp and Egg Flower Soup relies on simple, everyday ingredients such as cornstarch, water, dry sherry and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 4506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4506

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Egg Flower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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