Lobster Bisque Elegante – a delicious recipe with lobster, water, chicken broth, onion flakes, coriander seeds, bay leaves. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring enough water to a boil to cover lobster tails; add 1 teaspoon salt to each 1 quart of water.
2
Drop frozen lobster tails into water and boil 11 minutes (or 3 minutes plus the weight of the largest lobster tail) Remove meat from lobster shells and dice.
3
Set aside.
4
Crush shells and put in saucepan.
5
Add the 3 cups water, seasoned stock base, onion flakes, coriander seed, bay leaf, vegetable flakes and peppercorns.
6
Simmer 30 minutes; strain.
7
Melt butter; stir in flour, bon appetit and salt.
8
Cook until bubbly.
9
Remove from heat and add milk.
10
Simmer over low heat, stirring constantly, until thickened.
11
Stir in lobster stock, lobster meat and cream.
12
Do not allow it to boil.
13
Serve piping hot.
542
kcal
Calories
41
g
Fat
30
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 each lobster tails, 3 cups water, 1 tablespoon chicken broth, 1 tablespoon onion flakes, and more.
Yes, Lobster Bisque Elegante falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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