How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Egg Flower Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 tablespoons water, 5 cups fat-free, less-sodium chicken broth, 1 tablespoon dry sherry, and more.

Is Shrimp And Egg Flower Soup suitable as seafood?

Yes, Shrimp And Egg Flower Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Egg Flower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Egg Flower Soup Recipe

Name: Shrimp And Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 tablespoons water; 5 cups fat-free, less-sodium chicken broth; 1 tablespoon dry sherry; 1 tablespoon low-sodium soy sauce; 1 1/2 teaspoons grated peeled fresh ginger; 1 teaspoon dark sesame oil; 2 cups (4 ounces) presliced mushrooms; 1 cup shredded carrot; 1 cup frozen petite peas, thawed; 3/4 pound medium shrimp, peeled and deveined, cut lengthwise; 2 large eggs, lightly beaten; 1/4 cup thinly sliced green onions

Shrimp And Egg Flower Soup

Eats Now Editorial Team · 799 kcal · Seafood

Shrimp And Egg Flower Soup – a delicious recipe with cornstarch, water, chicken broth, sherry, soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Egg Flower Soup

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