Broiled Oysters

1. 1

   Soften butter. While butter is softening, fine chop garlic and parsley.

2. 2

   Zest one lemon with a microplane and place with garlic and parsley.

3. 3

   Once all ingredients are chopped and butter is softened, mix all together.

4. 4

   Shuck oysters and drain liquid.

5. 5

   Place a spoonful of butter on each oyster and top that with a generous sprinkle of panko bread crumbs.

6. 6

   Drizzle extra virgin olive oil on the bread crumbs.

7. 7

   Place in broiler on low until breadcrumbs are golden brown. Remove from oven and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.