How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Squid?

You need 10 ingredients. The key ingredients include: 2 lb fresh squid, cleaned, scored, cut into 2 inch pieces, 1/4 cup cornstarch, None None oil to deep-fry + 1 tbsp, 1/2 None fresh small red chili, deseeded, finely chopped, and more.

Is Salt And Pepper Squid suitable as seafood?

Yes, Salt And Pepper Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Squid Recipe

Name: Salt And Pepper Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb fresh squid, cleaned, scored, cut into 2 inch pieces; 1/4 cup cornstarch; None None oil to deep-fry + 1 tbsp; 1/2 None fresh small red chili, deseeded, finely chopped; 1/2 None red bell pepper, finely diced; 1 clove garlic, finely chopped; 1 tbsp sea salt; 2 tsp freshly ground black pepper; 1/2 tsp Chinese five-spice powder; None None fresh cilantro leaves, to serve

Try this homemade Salt And Pepper Squid recipe the whole family will love. Made with fresh squid, cornstarch, oil and red chili. Easy step-by-step instr…

This Salt And Pepper Squid relies on simple, everyday ingredients such as cornstarch, garlic, finely chopped, sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt And Pepper Squid

Tips for the best results

Variations & substitutions

My Personal Notes

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