How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Squid?

You need 10 ingredients. The key ingredients include: 2 lb fresh squid, cleaned, scored, cut into 2 inch pieces, 1/4 cup cornstarch, None None oil to deep-fry + 1 tbsp, 1/2 None fresh small red chili, deseeded, finely chopped, and more.

Is Salt And Pepper Squid suitable as seafood?

Yes, Salt And Pepper Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Squid Recipe

Name: Salt And Pepper Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb fresh squid, cleaned, scored, cut into 2 inch pieces; 1/4 cup cornstarch; None None oil to deep-fry + 1 tbsp; 1/2 None fresh small red chili, deseeded, finely chopped; 1/2 None red bell pepper, finely diced; 1 clove garlic, finely chopped; 1 tbsp sea salt; 2 tsp freshly ground black pepper; 1/2 tsp Chinese five-spice powder; None None fresh cilantro leaves, to serve

Salt And Pepper Squid

Eats Now Editorial Team · 36 kcal · Seafood

Salt And Pepper Squid – a delicious recipe with fresh squid, cornstarch, oil, red chili, red bell pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salt And Pepper Squid

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