How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fish And Chips With Lemon Cilantro Mayo?

You need 12 ingredients. The key ingredients include: 2 1/4 lb potatoes, cut into 1/3 inch-thick French fries, 1/4 cup desiccated coconut, 1/2 cup stale breadcrumbs, toasted, 2 tsp lemon zest, and more.

Is Coconut Fish And Chips With Lemon Cilantro Mayo suitable as seafood?

Yes, Coconut Fish And Chips With Lemon Cilantro Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Fish And Chips With Lemon Cilantro Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fish And Chips With Lemon Cilantro Mayo

Name: Coconut Fish And Chips With Lemon Cilantro Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, cut into 1/3 inch-thick French fries; 1/4 cup desiccated coconut; 1/2 cup stale breadcrumbs, toasted; 2 tsp lemon zest; 2 None large egg whites; 1 tbsp low-fat milk; 4 None perch fillets; 351/4 cup all-purpose flour; -1 None Lemon Cilantro Mayo; 2/3 cup low-fat mayonnaise; 1 tbsp finely chopped fresh cilantro; 1 tbsp lemon juice

Try this homemade Coconut Fish And Chips With Lemon Cilantro Mayo recipe the whole family will love. Made with potatoes, coconut, stale breadcrumbs and …

This Coconut Fish And Chips With Lemon Cilantro Mayo relies on simple, everyday ingredients such as desiccated coconut, stale breadcrumbs, toasted, lemon zest and none large egg whites. It comes together quickly and makes 4 servings, at about 10172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

10172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Fish And Chips With Lemon Cilantro Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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