Shrimp And Dill Deviled Eggs Recipe

Name: Shrimp And Dill Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/4 cup mayonnaise; 1 (4.5 ounce) can shrimp, rinsed and drained; 2 tablespoons chopped green onions; 1 tablespoon chopped fresh dill weed; 1 tablespoon lime juice; 2 teaspoons prepared Dijon-style mustard; 1/4 teaspoon hot pepper sauce; 1 pinch ground black pepper; fresh dill weed

Servings: persons

6 eggs
1/4 cup mayonnaise
1 (4.5 ounce) can shrimp, rinsed and drained
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill weed
1 tablespoon lime juice
2 teaspoons prepared Dijon-style mustard
1/4 teaspoon hot pepper sauce
1 pinch ground black pepper
fresh dill weed

1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2
Slice eggs in half lengthwise. Remove yolks. Set aside whites.
3
In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
4
Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1/4 cup mayonnaise, 1 (4.5 ounce) can shrimp, rinsed and drained, 2 tablespoons chopped green onions, and more.

Yes, Shrimp And Dill Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Dill Deviled Eggs

How did you like this recipe?

Frequently Asked Questions