Shrimp And Dill Canapes

1. 1

   Blanch shrimp for 15 seconds and drain.

2. 2

   Refresh under cold water and drain well.

3. 3

   Reserve 25 of the smallest shrimp and chop remainder.

4. 4

   In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.

5. 5

   Stir until combined well.

6. 6

   Spread 1 tsp of mixture on each toast round, mounding, and top each canape with 1 of the reserved shrimp.

7. 7

   Preheat broiler.

8. 8

   Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.