How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya?

You need 12 ingredients. The key ingredients include: 1 lb. sausage, sliced (andouille or kielbasi), 1 c. green pepper, chopped, 1 c. onions, chopped, 1/2 c. green onions (whole), and more.

Is Crawfish Jambalaya suitable as seafood?

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya Recipe

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, sliced (andouille or kielbasi); 1 c. green pepper, chopped; 1 c. onions, chopped; 1/2 c. green onions (whole); 3 cloves garlic, minced; 2 Tbsp. butter; 1 c. uncooked rice; 2 c. water; 1 (14 oz.) can tomatoes; 1/3 c. Ro-Tel tomatoes; 1 lb. crawfish tails; 2 tsp. creole type seasoning

Crawfish Jambalaya

Eats Now Editorial Team · 332 kcal · Seafood

Crawfish Jambalaya – a delicious recipe with sausage, green pepper, onions, green onions, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Jambalaya

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