How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Phoenix-Tailed Shrimp?

You need 7 ingredients. The key ingredients include: 1 lb. large shrimp, peeled down to last tail section (leave intact), 1 Tbsp. sake or pale dry sherry, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Deep-Fried Phoenix-Tailed Shrimp suitable as seafood?

Yes, Deep-Fried Phoenix-Tailed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Phoenix-Tailed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Phoenix-Tailed Shrimp Recipe

Name: Deep-Fried Phoenix-Tailed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp, peeled down to last tail section (leave intact); 1 Tbsp. sake or pale dry sherry; 1 tsp. salt; 1/8 tsp. pepper; 1 c. cold water; 1 Tbsp. double-acting baking powder; 4 c. (approximately) oil

Deep-Fried Phoenix-Tailed Shrimp – a delicious recipe with shrimp, sake, salt, pepper, cold water, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. large shrimp, peeled down to last tail section (leave intact)
1 Tbsp. sake or pale dry sherry
1 tsp. salt
1/8 tsp. pepper
1 c. cold water
1 Tbsp. double-acting baking powder
4 c. (approximately) oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2237 kcal
Category
Seafood

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Deep-Fried Phoenix-Tailed Shrimp

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