Try this homemade Deep-Fried Phoenix-Tailed Shrimp recipe the whole family will love. Made with shrimp, sake, salt and pepper. Easy step-by-step instruc…
This Deep-Fried Phoenix-Tailed Shrimp relies on simple, everyday ingredients such as sake or pale dry sherry, salt, pepper and cold water. It comes together quickly and makes 4 servings, at about 2237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026