Chicken Stuffing Scallop Recipe

Name: Chicken Stuffing Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 8 oz (224 grm). package of herb seasoned stuffing; 1/2 cup (125 ml) butter; 3 cups (700 ml) cubed cooked chicken (4 chicken breasts); 1/2 cup (125 ml) flour; 1/4 tsp (1 ml). salt; Dash of pepper; 4 cups (950 ml) chicken broth; 6 slightly beaten eggs; 1 can cream of mushroom soup; 1/4 cup (60 ml) milk; 1 cup (225 ml) sour cream; 1/4 cup (60 ml) chopped pimentos

Servings: persons

1 8 oz (224 grm). package of herb seasoned stuffing
1/2 cup (125 ml) butter
3 cups (700 ml) cubed cooked chicken (4 chicken breasts)
1/2 cup (125 ml) flour
1/4 tsp (1 ml). salt
Dash of pepper
4 cups (950 ml) chicken broth
6 slightly beaten eggs
1 can cream of mushroom soup
1/4 cup (60 ml) milk
1 cup (225 ml) sour cream
1/4 cup (60 ml) chopped pimentos

1
Prepare stuffing according to pkg.
2
for dry stuffing
3
Spread in 13x9x2 inch pan.
4
Top with layer of chicken
5
In large saucepan melt butter, blend in flour and seasoning.
6
Add cool broth
7
Cook and stir to thicken the mixture
8
Stir small amount of hot mixture into eggs.
9
Return to hot mixture.
10
Pour over chicken.
11
Bake in slow oven 325 degrees (175 C.) for 40 to 45 minutes or until knife inserted come out clean.
12
Let stand 5 minutes, cut in squares.
13
Serve with pimento sauce.
14
Heat and stir until hot.
15
Pour over scallop when served.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 8 oz (224 grm). package of herb seasoned stuffing, 1/2 cup (125 ml) butter, 3 cups (700 ml) cubed cooked chicken (4 chicken breasts), 1/2 cup (125 ml) flour, and more.

Yes, Chicken Stuffing Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffing Scallop

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