How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crabby Cakes?

You need 9 ingredients. The key ingredients include: 8 ounces imitation crabmeat, rinsed and chopped, 1 cup parmesan cheese, 2 eggs, beaten, ½ cup bell pepper, finely chopped (red or green), and more.

Is Parmesan Crabby Cakes suitable as seafood?

Yes, Parmesan Crabby Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Crabby Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Crabby Cakes Recipe

Name: Parmesan Crabby Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces imitation crabmeat, rinsed and chopped; 1 cup parmesan cheese; 2 eggs, beaten; ½ cup bell pepper, finely chopped (red or green); ½ cup green onion, finely chopped; 1 teaspoon Dijon mustard; ½ cup dry breadcrumbs; ¼ cup vegetable oil; 8 slices sourdough bread, toasted

Parmesan Crabby Cakes – a delicious recipe with imitation crabmeat, parmesan cheese, eggs, bell pepper, green onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces imitation crabmeat, rinsed and chopped
1 cup parmesan cheese
2 eggs, beaten
½ cup bell pepper, finely chopped (red or green)
½ cup green onion, finely chopped
1 teaspoon Dijon mustard
½ cup dry breadcrumbs
¼ cup vegetable oil
8 slices sourdough bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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