Shrimp and Creamy Queso Grits

1. 1

   In a medium pot, add heavy cream, water and salt on medium-high heat.

2. 2

   Once the cream mix starts to steam, add in the grits and cook for 3 minutes.

3. 3

   Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness.

4. 4

   Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.

5. 5

   While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.

6. 6

   In a bowl season shrimp with below seasonings.

7. 7

   Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp.

8. 8

   Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink.

9. 9

   Then toss in green onions, and remove from heat.

10. 10

    Serve grits topped with shrimp and a sprinkle of cayenne pepper!

* Per serving · 4 servings · Values may vary.

No additional tips available.