Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 8 3/4 ounces pork loin thinly sliced; 1 onion medium, thinly sliced; 1 red pepper medium, thinly sliced; 3 red chilies fresh long, thinly sliced; 3 cloves garlic thinly sliced; 2 inches fresh ginger thinly sliced; 1 teaspoon shrimp paste; 8 3/4 ounces prawns small raw, peeled; 1 1/4 pounds long grain white rice cold cooked; 6 spring onions thinly sliced; 1 tablespoon sweet soy sauce; 4 eggs; 2 tablespoons unsalted roasted peanuts toasted, chopped

Servings: persons

3 tablespoons peanut oil
8 3/4 ounces pork loin thinly sliced
1 onion medium, thinly sliced
1 red pepper medium, thinly sliced
3 red chilies fresh long, thinly sliced
3 cloves garlic thinly sliced
2 inches fresh ginger thinly sliced
1 teaspoon shrimp paste
8 3/4 ounces prawns small raw, peeled
1 1/4 pounds long grain white rice cold cooked
6 spring onions thinly sliced
1 tablespoon sweet soy sauce
4 eggs
2 tablespoons unsalted roasted peanuts toasted, chopped

1
Heat 1 tbsp oil in a wok. Stir-fry pork, in batches, until browned. Set aside. Add 1 tbsp oil and stir-fry onion, pepper, chilies, garlic, ginger and shrimp paste until fragrant and softened. Add prawns and stir-fry until pink. Add rice and stir-fry for 1 min. Return pork to pan, along with 4 green onions and sweet soy sauce. Toss to coat.
2
Meanwhile, heat remaining oil in a large frying pan. Cook eggs, sunny side up, until whites are set. Remove from pan and cover to keep warm.
3
Distribute rice between serving plates, add a sunny-side up egg and sprinkle with peanuts and remaining green onions. Serve.

1034

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons peanut oil, 8 3/4 ounces pork loin thinly sliced, 1 onion medium, thinly sliced, 1 red pepper medium, thinly sliced, and more.

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

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