How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng?

You need 14 ingredients. The key ingredients include: 3 tablespoons peanut oil, 8 3/4 ounces pork loin thinly sliced, 1 onion medium, thinly sliced, 1 red pepper medium, thinly sliced, and more.

Is Nasi Goreng suitable as seafood?

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 8 3/4 ounces pork loin thinly sliced; 1 onion medium, thinly sliced; 1 red pepper medium, thinly sliced; 3 red chilies fresh long, thinly sliced; 3 cloves garlic thinly sliced; 2 inches fresh ginger thinly sliced; 1 teaspoon shrimp paste; 8 3/4 ounces prawns small raw, peeled; 1 1/4 pounds long grain white rice cold cooked; 6 spring onions thinly sliced; 1 tablespoon sweet soy sauce; 4 eggs; 2 tablespoons unsalted roasted peanuts toasted, chopped

Try this homemade Nasi Goreng recipe the whole family will love. Made with peanut oil, pork loin, onion and red pepper. Easy step-by-step instructions i…

This Nasi Goreng relies on simple, everyday ingredients such as peanut oil, pork loin thinly sliced, onion medium, thinly sliced and garlic thinly sliced. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nasi Goreng

Tips for the best results

Variations & substitutions

My Personal Notes

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