Salmon & Zucchini-Cheese Pancakes Recipe

Name: Salmon & Zucchini-Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon; salt; pepper; juice a lemon; 2 tablespoons olive oil; 4 zucchinis; salt; pepper; 1/2 tablespoon cheese Parm, optional; 2 eggs; 1/2 cup flour; 2 tablespoons olive oil; 1/2 cup vegetable oil; 3/4 cup all purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 cups milk

Servings: persons

1 pound salmon
salt
pepper
juice a lemon
2 tablespoons olive oil
4 zucchinis
salt
pepper
1/2 tablespoon cheese Parm, optional
2 eggs
1/2 cup flour
2 tablespoons olive oil
1/2 cup vegetable oil
3/4 cup all purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk

1
Shred Zucchini into a bowl. After shredding make sure to put zucchini in a paper towel and squeeze all the water out of it so its dry. Beat the eggs. Mix flour, salt, pepper, parm cheese, zucchini, and eggs. Start to form little patties with them. Place on skillet with oil on med to high heat. Each side should take about 5 min or until browned.
2
Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, Just add a little more milk.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound salmon, salt, pepper, juice a lemon, and more.

Yes, Salmon & Zucchini-Cheese Pancakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon & Zucchini-Cheese Pancakes

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