How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Zucchini-Cheese Pancakes?

You need 17 ingredients. The key ingredients include: 1 pound salmon, salt, pepper, juice a lemon, and more.

Is Salmon & Zucchini-Cheese Pancakes suitable as seafood?

Yes, Salmon & Zucchini-Cheese Pancakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Zucchini-Cheese Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon & Zucchini-Cheese Pancakes Recipe

Name: Salmon & Zucchini-Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon; salt; pepper; juice a lemon; 2 tablespoons olive oil; 4 zucchinis; salt; pepper; 1/2 tablespoon cheese Parm, optional; 2 eggs; 1/2 cup flour; 2 tablespoons olive oil; 1/2 cup vegetable oil; 3/4 cup all purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 cups milk

Start your day right with this Salmon & Zucchini-Cheese Pancakes recipe. Made with salmon, salt, pepper and lemon. Easy step-by-step instructions included.

This Salmon & Zucchini-Cheese Pancakes relies on simple, everyday ingredients such as salmon, salt, pepper and juice a lemon. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon & Zucchini-Cheese Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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