Shrimp And Crabmeat Madeira Recipe

Name: Shrimp And Crabmeat Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons shallots, diced; 3/4 cup mushroom, sliced; 1/2 lb fresh shrimp, peeled and deveined; 6 ounces crab, cooked and drained; 1/2 cup madeira wine; 1/4 teaspoon tarragon; 1 tablespoon lemon juice; 2 teaspoons tomato paste; 2 egg yolks; 1/4 cup heavy cream; salt and pepper, to taste; linguine; chopped parsley, for garnish

Servings: persons

3 tablespoons butter
2 tablespoons shallots, diced
3/4 cup mushroom, sliced
1/2 lb fresh shrimp, peeled and deveined
6 ounces crab, cooked and drained
1/2 cup madeira wine
1/4 teaspoon tarragon
1 tablespoon lemon juice
2 teaspoons tomato paste
2 egg yolks
1/4 cup heavy cream
salt and pepper, to taste
linguine
chopped parsley, for garnish

1
Melt butter in saucepan; add shallots and saute until soft.
2
Add mushrooms and saute until any liquid evaporates.
3
Add shrimp and cook until they just begin to turn pink; add crab.
4
Stir in Madeira and cook until almost completely reduced.
5
Add tarragon,lemon juice and tomato paste and mix thoroughly.
6
Combine yolks with cream and very slowly add to saucepan, mixing constantly; add salt and pepper to taste.
7
Heat through completely.
8
Serve over linguine that has been cooked al dente, top with chopped parsley and serve.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons shallots, diced, 3/4 cup mushroom, sliced, 1/2 lb fresh shrimp, peeled and deveined, and more.

Yes, Shrimp And Crabmeat Madeira falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crabmeat Madeira

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