Dilled Seashell Pasta and Salmon Salad

1. 1

   In a large pot of boiling salted water, cook pasta until al dente, about 10 minutes.

2. 2

   Drain and rinse in cold water.

3. 3

   Drain.

4. 4

   In a large bowl, combine the pasta with salmon, green pepper, celery and red onion.

5. 5

   In a small bowl, whisk together the mayonnaise, vinegar and dill.

6. 6

   Pour dressing over salad and toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.