How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 8 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple, drained, 10 slices bread, crust removed, 4 eggs, slightly beaten, ⅔ cup milk, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple, drained; 10 slices bread, crust removed; 4 eggs, slightly beaten; ⅔ cup milk; 1 ¼ cups sugar; ¾ cup butter or ¾ cup margarine, softened; brown sugar; cinnamon

Scalloped Pineapple – a delicious recipe with pineapple, bread, eggs, milk, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (20 ounce) can crushed pineapple, drained
10 slices bread, crust removed
4 eggs, slightly beaten
⅔ cup milk
1 ¼ cups sugar
¾ cup butter or ¾ cup margarine, softened
brown sugar
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Pineapple

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