Shrimp And Crabmeat Casserole

Name: Shrimp And Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 (4 oz.) cans mushrooms (reserve liquid); 1/2 c. toasted almonds; 1/4 lb. cooked wild rice; 1 lb. crab meat; 2 lb. cooked shrimp; 3 Tbsp. pimento, chopped; 2 cans mushroom soup

Eats Now Editorial Team · 694 kcal · Seafood

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Shrimp And Crabmeat Casserole – a delicious recipe with butter, celery, onion, green pepper, mushrooms, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
2 (4 oz.) cans mushrooms (reserve liquid)
1/2 c. toasted almonds
1/4 lb. cooked wild rice
1 lb. crab meat
2 lb. cooked shrimp
3 Tbsp. pimento, chopped
2 cans mushroom soup

1
Melt butter.
2
Saute celery, onion and pepper for 5 minutes. Add mushrooms, rice, crab meat, shrimp, pimento and soup.
3
Place in greased casserole; sprinkle with almonds.
4
Bake at 350u00b0 for 35 minutes.
5
If mixture seems a little dry before baking, add reserved liquid from mushrooms.
6
This dish freezes well.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Shrimp And Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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