How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 2 cans cream of shrimp soup, 2 Tbsp. sherry wine, 2 small cans button mushrooms, drained, 1 (2 1/2 oz.) pkg. sliced almonds, and more.

Is Shrimp And Crabmeat Casserole suitable as seafood?

Yes, Shrimp And Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crabmeat Casserole Recipe

Name: Shrimp And Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of shrimp soup; 2 Tbsp. sherry wine; 2 small cans button mushrooms, drained; 1 (2 1/2 oz.) pkg. sliced almonds; paprika; 1/2 lb. crabmeat; 1/2 lb. fresh or frozen shrimp; sliced American cheese

Shrimp And Crabmeat Casserole – a delicious recipe with cream of shrimp soup, sherry wine, button mushrooms, almonds, paprika, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of shrimp soup
2 Tbsp. sherry wine
2 small cans button mushrooms, drained
1 (2 1/2 oz.) pkg. sliced almonds
paprika
1/2 lb. crabmeat
1/2 lb. fresh or frozen shrimp
sliced American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Seafood

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