How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Bisque?

You need 9 ingredients. The key ingredients include: 2 c. chopped onion, 2 cloves garlic, minced, 1 (46 oz.) can beef broth, 2 (6 1/2 oz.) cans minced clams with juice, and more.

Is Clam Bisque suitable as seafood?

Yes, Clam Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Bisque Recipe

Name: Clam Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onion; 2 cloves garlic, minced; 1 (46 oz.) can beef broth; 2 (6 1/2 oz.) cans minced clams with juice; parsley for garnish; 1 c. chopped celery; 3 Tbsp. butter or oleo; 2 1/2 c. peeled, diced potatoes; 1 c. half and half or cream

Clam Bisque – a delicious recipe with onion, garlic, beef broth, with juice, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. chopped onion
2 cloves garlic, minced
1 (46 oz.) can beef broth
2 (6 1/2 oz.) cans minced clams with juice
parsley for garnish
1 c. chopped celery
3 Tbsp. butter or oleo
2 1/2 c. peeled, diced potatoes
1 c. half and half or cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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Clam Bisque

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