Shrimp And Crab With Rice

Name: Shrimp And Crab With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crab meat; 1 lb. cooked shrimp; 1/2 c. chopped green pepper; 1/2 c. onion; 1/2 small can chopped pimento; 1 c. chopped celery; 1 (4 oz.) can mushrooms; 1 c. mayonnaise; 1/2 tsp. salt; 1 c. half and half; 1 Tbsp. Worcestershire sauce; 3/4 c. raw rice; bread crumbs

Eats Now Editorial Team · 800 kcal · Seafood

Jump to Recipe

Shrimp And Crab With Rice – a delicious recipe with crab meat, shrimp, green pepper, onion, pimento, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh crab meat
1 lb. cooked shrimp
1/2 c. chopped green pepper
1/2 c. onion
1/2 small can chopped pimento
1 c. chopped celery
1 (4 oz.) can mushrooms
1 c. mayonnaise
1/2 tsp. salt
1 c. half and half
1 Tbsp. Worcestershire sauce
3/4 c. raw rice
bread crumbs

1
Cook rice according to directions.
2
Combine first 7 ingredients.
3
Mix mayonnaise, salt, cream and Worcestershire together.
4
Combine with seafood mixture and cooked rice and place in 2-quart greased casserole.
5
Sprinkle with bread crumbs and bake at 375u00b0 for 35 minutes.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fresh crab meat, 1 lb. cooked shrimp, 1/2 c. chopped green pepper, 1/2 c. onion, and more.

Yes, Shrimp And Crab With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mango-Miso Fish
Tuna-Noodle Casserole
Make Hanpen Fish Cakes! A Must Read for Those Abroad!
Crab Omelet-and-Tomato Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy