Pasta In White Clam Sauce Recipe

Name: Pasta In White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dried spaghetti; 1/2 c. dry white wine; 1/4 c. water; 1/3 c. chopped shallot; 3 garlic cloves, peeled and minced; 12 littleneck clams; 10 oz. canned baby clams (save broth); 1 c. low-fat buttermilk; 1 tsp. cornstarch, dissolved in 2 tsp. water; 4 tsp. Parmesan cheese; 1 tsp. oregano; 3 Tbsp. chopped fresh basil; 1/8 tsp. ground white pepper; 1 tsp. Louisiana-style hot sauce; 2 Tbsp. chopped fresh parsley

Servings: persons

8 oz. dried spaghetti
1/2 c. dry white wine
1/4 c. water
1/3 c. chopped shallot
3 garlic cloves, peeled and minced
12 littleneck clams
10 oz. canned baby clams (save broth)
1 c. low-fat buttermilk
1 tsp. cornstarch, dissolved in 2 tsp. water
4 tsp. Parmesan cheese
1 tsp. oregano
3 Tbsp. chopped fresh basil
1/8 tsp. ground white pepper
1 tsp. Louisiana-style hot sauce
2 Tbsp. chopped fresh parsley

1
Cook spaghetti to desired doneness.
2
Meanwhile, put the wine, water, shallots and garlic in a medium saucepan and bring to a boil over medium heat.
3
Add the fresh clams.
4
Cover and continue to cook over medium heat.
5
Remove the clams when their shells have opened.
6
Stir the broth from the canned clams into saucepan.
7
Cook a few minutes more.
8
Reduce heat to low and whisk in buttermilk and cornstarch mixture.
9
Cook for about 2 minutes more to thicken, whisking constantly.
10
Stir in the Parmesan cheese, canned clams, oregano, basil, pepper, hot sauce and chopped parsley.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. dried spaghetti, 1/2 c. dry white wine, 1/4 c. water, 1/3 c. chopped shallot, and more.

Yes, Pasta In White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta In White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions