Scalloped Potatoes With Ham

1. 1

   Preheat oven to 350u00b0.

2. 2

   Peel potatoes and cut into thin slices. Melt 3 tablespoons butter in pan over low heat.

3. 3

   Blend flour and salt and pepper.

4. 4

   Cook over low heat, stirring until smooth and bubbly.

5. 5

   Remove from heat; stir in milk.

6. 6

   Heat to boiling, stirring constantly.

7. 7

   Boil and stir 1 minute.

8. 8

   In greased 2-quart casserole, layer in following order:

9. 9

   Potatoes, onions, sauce and ham (if desired) and repeat.

10. 10

    Dot with 1 tablespoon butter.

11. 11

    Cover; bake 30 minutes.

12. 12

    Uncover; bake 30 to 45 minutes longer or until potatoes are tender.

13. 13

    Let stand 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.