Cheesy Crab-Stuffed Potatoes Recipe

Name: Cheesy Crab-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; vegetable oil; 1 c. shredded sharp Cheddar cheese; 1/2 tsp. salt; 1/2 c. butter, melted; 1/2 c. half and half; 1/4 c. diced onion; 1/4 tsp. ground red pepper; 1 (6 oz.) can crabmeat, drained, flaked and chopped; paprika

Servings: persons

4 medium baking potatoes
vegetable oil
1 c. shredded sharp Cheddar cheese
1/2 tsp. salt
1/2 c. butter, melted
1/2 c. half and half
1/4 c. diced onion
1/4 tsp. ground red pepper
1 (6 oz.) can crabmeat, drained, flaked and chopped
paprika

1
Scrub potatoes thoroughly.
2
Rub skins with oil.
3
Bake at 400u00b0 for 1 hour, or until done.
4
Allow potatoes to cool to touch.
5
Cut potatoes in half lengthwise.
6
Carefully scoop out pulp, leaving shells intact.
7
Spoon pulp into a mixing bowl.
8
Add remaining ingredients, except paprika.
9
Mash with a potato masher.
10
Stuff shells with potato mixture; sprinkle with paprika.
11
Bake at 425u00b0 for 15 to 20 minutes.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium baking potatoes, vegetable oil, 1 c. shredded sharp Cheddar cheese, 1/2 tsp. salt, and more.

Yes, Cheesy Crab-Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Crab-Stuffed Potatoes

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