How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 6 ingredients. The key ingredients include: 1 qt. coarse cracker crumbs, 1 c. melted butter, 1 qt. oysters, 2 eggs, beaten, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. coarse cracker crumbs; 1 c. melted butter; 1 qt. oysters; 2 eggs, beaten; 1 qt. milk; salt and pepper to taste

Scalloped Oysters – a delicious recipe with coarse cracker crumbs, butter, oysters, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. coarse cracker crumbs
1 c. melted butter
1 qt. oysters
2 eggs, beaten
1 qt. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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Scalloped Oysters

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