Shrimp And Crab Stuffing(Used For Redfish, Flounder Or Mushroom Stuffing) Recipe

Name: Shrimp And Crab Stuffing(Used For Redfish, Flounder Or Mushroom Stuffing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 1/2 c. raw shrimp, peeled; 1 c. chopped onion; 1 1/2 c. chopped celery; 1 tsp. crushed garlic; 1 to 2 bay leaves; 1/4 c. chopped parsley; 1/4 tsp. thyme; 1/4 tsp. basil; 1/2 c. chopped green onion; 1 tsp. lemon juice; 1 1/2 tsp. instant chicken bouillon; 1/2 tsp. liquid crab boil; 2 c. crab meat; 2 eggs, beaten; 3/4 c. Italian bread crumbs

Servings: persons

1/2 c. butter or margarine
2 1/2 c. raw shrimp, peeled
1 c. chopped onion
1 1/2 c. chopped celery
1 tsp. crushed garlic
1 to 2 bay leaves
1/4 c. chopped parsley
1/4 tsp. thyme
1/4 tsp. basil
1/2 c. chopped green onion
1 tsp. lemon juice
1 1/2 tsp. instant chicken bouillon
1/2 tsp. liquid crab boil
2 c. crab meat
2 eggs, beaten
3/4 c. Italian bread crumbs

1
Melt butter in large skillet.
2
Add shrimp and cook on medium heat until shrimp turn pink.
3
Lift out shrimp and set aside.
4
Heat butter and liquid on high about 2 minutes.
5
Add onion, celery, garlic, bay leaves, parsley, thyme and basil.
6
Cook about 3 minutes.
7
Stir in green onions, lemon juice, bouillon, crab boil, crab meat and shrimp.
8
Heat about 2 minutes.
9
Add beaten eggs. Mix, then stir in bread crumbs.
10
Remove from heat.
11
Can be frozen. Use about 1/2 to 1 cup per serving for redfish, trout or flounder. Use approximately 1 tablespoon for each large mushroom.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 1/2 c. raw shrimp, peeled, 1 c. chopped onion, 1 1/2 c. chopped celery, and more.

Yes, Shrimp And Crab Stuffing(Used For Redfish, Flounder Or Mushroom Stuffing) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Stuffing(Used For Redfish, Flounder Or Mushroom Stuffing)

How did you like this recipe?

Frequently Asked Questions