How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 lb. backfin crab meat, 1 tsp. Old Bay seasoning, 1 Tbsp. Worcestershire sauce, 1 Tbsp. parsley flakes, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab meat; 1 tsp. Old Bay seasoning; 1 Tbsp. Worcestershire sauce; 1 Tbsp. parsley flakes; 1/4 tsp. ground black pepper; 1/4 tsp. dry mustard; 1 egg, beaten; 1 Tbsp. baking powder; 2 slices bread with crust removed; 1 Tbsp. mayonnaise; milk; butter

Maryland Crab Cakes

Eats Now Editorial Team · 69 kcal · Seafood

Maryland Crab Cakes – a delicious recipe with backfin crab meat, Bay seasoning, Worcestershire sauce, parsley flakes, ground black pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Crab Cakes

How did you like this recipe?

Frequently Asked Questions