How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Stuffed Portobello Mushrooms?

You need 15 ingredients. The key ingredients include: 4 medium portabella mushrooms (cleaned and stems saved for adding back into mixture), 2 tablespoons butter or 2 tablespoons margarine, 1 small onion, finely chopped, 1 garlic clove, minced, and more.

Is Shrimp And Crab Stuffed Portobello Mushrooms suitable as seafood?

Yes, Shrimp And Crab Stuffed Portobello Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Stuffed Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Stuffed Portobello Mushrooms Recipe

Name: Shrimp And Crab Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium portabella mushrooms (cleaned and stems saved for adding back into mixture); 2 tablespoons butter or 2 tablespoons margarine; 1 small onion, finely chopped; 1 garlic clove, minced; 1/2 lb shrimp (peeled, deveined, and cooked shrimp, chopped); 1 cup crabmeat (fresh if you have been picking); 1 ear of corn (kernels cut off cobb); 1/2 cup breadcrumbs; 1 egg, slightly beaten; 1 tablespoon fresh lemon juice; 1/2 teaspoon red pepper flakes; 1 ounce parmigiano-reggiano cheese, grated; 4 ounces cream cheese, softened; 2 teaspoons parsley (fresh, chopped); salt & pepper (to taste)

Shrimp And Crab Stuffed Portobello Mushrooms

Eats Now Editorial Team · 394 kcal · Seafood

Shrimp And Crab Stuffed Portobello Mushrooms – a delicious recipe with portabella mushrooms, butter, onion, garlic, shrimp, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Crab Stuffed Portobello Mushrooms

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