How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Stuffed Portobello Mushrooms?

You need 15 ingredients. The key ingredients include: 4 medium portabella mushrooms (cleaned and stems saved for adding back into mixture), 2 tablespoons butter or 2 tablespoons margarine, 1 small onion, finely chopped, 1 garlic clove, minced, and more.

Is Shrimp And Crab Stuffed Portobello Mushrooms suitable as seafood?

Yes, Shrimp And Crab Stuffed Portobello Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Stuffed Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Stuffed Portobello Mushrooms Recipe

Name: Shrimp And Crab Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium portabella mushrooms (cleaned and stems saved for adding back into mixture); 2 tablespoons butter or 2 tablespoons margarine; 1 small onion, finely chopped; 1 garlic clove, minced; 1/2 lb shrimp (peeled, deveined, and cooked shrimp, chopped); 1 cup crabmeat (fresh if you have been picking); 1 ear of corn (kernels cut off cobb); 1/2 cup breadcrumbs; 1 egg, slightly beaten; 1 tablespoon fresh lemon juice; 1/2 teaspoon red pepper flakes; 1 ounce parmigiano-reggiano cheese, grated; 4 ounces cream cheese, softened; 2 teaspoons parsley (fresh, chopped); salt & pepper (to taste)

Try this homemade Shrimp And Crab Stuffed Portobello Mushrooms recipe the whole family will love. Made with portabella mushrooms, butter, onion and garl…

This Shrimp And Crab Stuffed Portobello Mushrooms relies on simple, everyday ingredients such as small onion, finely chopped, garlic clove, minced, breadcrumbs and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Crab Stuffed Portobello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions