How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Asparagus With Artichokes?

You need 11 ingredients. The key ingredients include: 1 (14 oz.) can cut green asparagus, drained, 2 tall cans asparagus, 2 (14 oz.) cans artichokes, drained (reserve juice), 1 (8 oz.) can mushrooms, and more.

Is Scalloped Asparagus With Artichokes suitable as seafood?

Yes, Scalloped Asparagus With Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Asparagus With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Asparagus With Artichokes Recipe

Name: Scalloped Asparagus With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can cut green asparagus, drained; 2 tall cans asparagus; 2 (14 oz.) cans artichokes, drained (reserve juice); 1 (8 oz.) can mushrooms; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk; 1/2 c. artichoke juice (from the can); salt and pepper to taste; 1 tsp. Accent; 1/4 lb. grated sharp cheese (1 c.)

Scalloped Asparagus With Artichokes

Eats Now Editorial Team · 363 kcal · Seafood

Scalloped Asparagus With Artichokes – a delicious recipe with green asparagus, asparagus, artichokes, mushrooms, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Asparagus With Artichokes

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