How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Asparagus With Artichokes?

You need 11 ingredients. The key ingredients include: 1 (14 oz.) can cut green asparagus, drained, 2 tall cans asparagus, 2 (14 oz.) cans artichokes, drained (reserve juice), 1 (8 oz.) can mushrooms, and more.

Is Scalloped Asparagus With Artichokes suitable as seafood?

Yes, Scalloped Asparagus With Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Asparagus With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Asparagus With Artichokes Recipe

Name: Scalloped Asparagus With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can cut green asparagus, drained; 2 tall cans asparagus; 2 (14 oz.) cans artichokes, drained (reserve juice); 1 (8 oz.) can mushrooms; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk; 1/2 c. artichoke juice (from the can); salt and pepper to taste; 1 tsp. Accent; 1/4 lb. grated sharp cheese (1 c.)

Try this homemade Scalloped Asparagus With Artichokes recipe the whole family will love. Made with green asparagus, asparagus, artichokes and mushrooms.…

This Scalloped Asparagus With Artichokes relies on simple, everyday ingredients such as tall cans asparagus, (8 oz.) can mushrooms, butter and flour. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Asparagus With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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